Sep 30, 2021
Chef Jenna Leurquin has brought traditional French methods of
baking to the Valley of the Sun (and she uses 1,000 pounds of
butter per week to do it). She joins us for this episode of Eat My
Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
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