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Eat My Words by Arizona Highways Magazine

May 20, 2022

In this episode, Kelly chats with Chef Tony Burris about the love he puts into every dish at the Barley Hound, in Prescott, as well as the beauty of the Prescott Farmers Market and providing comfort food fit for everyone.


May 2, 2022

We're spicing up the podcast with a conversation with Jacob Cutino, the man behind Arizona's breakout hot sauce brand.


Apr 21, 2022

He's best known for the portraits he makes, but photographer David Zickl is also a trained cook — and he's well versed in where to eat in Arizona. In this episode, he shares his philosophies on food, his art and feeding a bunch of hungry river runners. 


Mar 11, 2022

Dana Armstrong from the iconic Dirty Drummer shares the secret to one of the Valley's best burgers.


Feb 3, 2022

Just in time for Valentine's Day, acclaimed Sedona Chef Lisa Dahl discusses her new cookbook.