In this episode, Kelly chats with Chef Tony Burris about the
love he puts into every dish at the Barley Hound, in Prescott, as
well as the beauty of the Prescott Farmers Market and providing
comfort food fit for everyone.
About the Podcast
Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.