Jul 14, 2022
In this episode, Joanie Cady of Gilbert's Linden Organic discusses her vegan, gluten-free eatery.
Jul 1, 2022
Having moved on from Elements and into his new Scottsdale restaurant, Cala, Chef Beau MacMillan discusses his experiences in Phoenix's culinary landscape over the past two decades.
May 20, 2022
In this episode, Kelly chats with Chef Tony Burris about the love he puts into every dish at the Barley Hound, in Prescott, as well as the beauty of the Prescott Farmers Market and providing comfort food fit for everyone.
May 2, 2022
We're spicing up the podcast with a conversation with Jacob Cutino, the man behind Arizona's breakout hot sauce brand.
Apr 21, 2022
He's best known for the portraits he makes, but photographer David Zickl is also a trained cook — and he's well versed in where to eat in Arizona. In this episode, he shares his philosophies on food, his art and feeding a bunch of hungry river runners.