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Eat My Words by Arizona Highways Magazine

Sep 30, 2021

Chef Jenna Leurquin has brought traditional French methods of baking to the Valley of the Sun (and she uses 1,000 pounds of butter per week to do it). She joins us for this episode of Eat My Words. 


Sep 9, 2021

For this episode, Kelly chats with Ryan Lawrence of Suncliffe Gin, a new spirit inspired by Sedona and rooted in the Arizona landscape.