Jun 24, 2021
In this episode, Kelly chats with Mandy Heflin of Chula
Seafood about bringing sustainably caught seafood to the Arizona
desert.
Jun 17, 2021
In this episode, Kelly chats with Justin Luria, the owner of Bisbee's Shady Dell and Dot's Diner about revitalizing a midcentury diner and opening during the pandemic.