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Eat My Words by Arizona Highways Magazine

Apr 22, 2021

In this episode, Kelly talks to writer and photographer Jackie Alpers about her new book, Taste of Tucson, as well as the city's strong influence on Sonoran Mexican cuisine. 


Apr 9, 2021

In this episode, Kelly chats with Chef Brett Vibber about Wild Arizona Cuisine, foraging for wild mushrooms and more, and what will fuel him during his planned through-hike of the Arizona Trail.