Dec 9, 2021
In this episode, Kelly chats with Sarah Chisholm, founder and chief baking officers of Wild Rye Baking Co., which offers a line of bake-at-home mixes just in time for the holidays.
Nov 24, 2021
In this episode, three writers share their reflections on family, food and the holiday season.
Nov 18, 2021
For this episode, Kelly welcomes Felicia Cocotzin Ruiz, the
Kitchen Curandera, to discuss her new book, Earth
Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals
from a Curandera.
Sep 30, 2021
Chef Jenna Leurquin has brought traditional French methods of baking to the Valley of the Sun (and she uses 1,000 pounds of butter per week to do it). She joins us for this episode of Eat My Words.
Sep 9, 2021
For this episode, Kelly chats with Ryan Lawrence of Suncliffe Gin, a new spirit inspired by Sedona and rooted in the Arizona landscape.